Valpolicella Classico Superiore is obtained by drying the grapes about 20 days in a box; it is an elegant and well-structured wine, characterized by an intense, slightly garnet color.

 

Refinement

1 year in steel or large barrels.

 

Alcohol content

around 13 °

 

Service temperature

18-20 ° C

 

Food

It goes nicely with meat-based risottos, veal and pork roasts.