The Ripasso DOC is a wine obtained from the contact of Valpolicella Classico Superiore with the marcs of Amarone. This fermentation technique allows to obtain a wine with greater structure and roundness. Garnet red wine, it expresses aromas of ripe fruit, more particularly of cherries; there are light spicy scents and the taste is full and harmonious.



1 year in oak barrels.


Alcohol content

13.5 ° -14 ° according to the year.


Service temperature

18-20 ° C



Perfect accompanied with game, braised meats and grilled meats.